The Complete Armenian Cookbook by Alice Bezjian on Bellydance.com

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The Complete Armenian Cookbook

Item Id: 783

This collection of recipes with many stunning color photos highlights dishes that were not traditionally Armenian but were influenced by Armenian neighbors and immigrants. It includes mansaf the national dish of Jordan ice cream from Damascus lemon chicken from Morocco and an Egyptian sponge cake called Basboussa. Many of the recipes are not commonly found in other cookbooks. 277 page

Alice Bezjian

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