| The Lebanese Cookbook is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals. The Authors, Dawn, Elaine and Selwa Anthony, were born in Australia to Lebanese parents. They drew upon the culinary heritage of their family for the recipes presented in this collection. 128 pages Dawn, Elaine and Selwa Anthony |
